Emeril’s Port-Glazed Cranberry Sauce
Recipe type: Side Dish
Cuisine: American
Serves: 8
- 4 cups fresh cranberries
- 2 orange, juiced and zested
- ½ cup Port wine
- 1 cup sugar (plus more reserved, to taste
- 2 tsp cinnamon
- 2 tbsp corn starch
- In a small saucepan combine cranberries, orange juice and chopped zest, port wine, sugar and cinnamon
- Bring to a boil
- Reduce to simmer and cook until cranberries are tender, stirring occasionally
- Mix corn starch and 2 tbsp water in a glass and whisk into cranberry sauce
- Continue simmering and whisking until sauce thickens
- Taste the sauce–if it is too tart, add more sugar (I’ve always had to add more sugar)
- Chill–can be done the day before or the morning before and served or transported later
Makes 8 one-half cup servings. Our family loves this, so we usually double it anytime we make it for more than 4 people.
Recipe by The Taste Place at https://www.thetasteplace.com/emerils-port-glazed-cranberry-sauce/
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