6 sun dried tomatoes (the kind not packed in oil), soaked in water, chopped
10 large eggs
1 tablespoon minced garlic (about 3 cloves)
¼ teaspoon red chile flakes, or to taste
6 ounces spinach, washed and thoroughly dried (about 2 qts.)
Hot sauce
Instructions
Heat olive oil in a large nonstick frying pan over medium heat. Add onion, mushrooms, salt, and pepper, and stir often until onions are light golden, about 10 minutes.
Increase heat to medium-high, add sausage, and stir often until sausage has browned slightly and released some fat, about 5 minutes.
Meanwhile, in a medium bowl, whisk together eggs and 3 tbsp. water.
Reduce heat to medium and add garlic and chile flakes. Stir until garlic is fragrant, about 1 minute. Add spinach to pan and toss with tongs until it has wilted, about 2 minutes. Transfer sausage-vegetable mixture to a bowl and wipe pan clean.
Add eggs to pan and scramble just until set, 4 to 5 minutes, then gently stir in sausage-vegetable mixture. Serve with hot sauce if you like.
Recipe by The Taste Place at https://www.thetasteplace.com/the-devils-mess-my-favorite-breakfast-scramble/