Grilled Asian Beef Salad
Recipe type: Main Dish
Cuisine: Asian
Serves: 4
Weight Watchers Info: 7 PointsPlus
  • 3 clove(s) (medium) garlic clove(s), minced
  • ¼ cup(s) rice wine vinegar
  • ¼ cup(s) low-sodium soy sauce
  • 1½ Tbsp peanut oil
  • 1 pound(s) lean sirloin beef
  • 8 cup(s) mixed greens
  • 1 cup(s) canned unsweetened mandarin orange(s), drained
  • 1 Tbsp hoisin sauce
  • ⅓ cup(s) packaged chow mein noodles
  1. Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; reserve marinade.
  2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
  3. To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, ¼ cup of oranges and 1 heaping tablespoon of noodles; drizzle each with about 1½ tablespoons of cooked and cooled marinade.
Be sure to boil the marinade for at least one minute, to kill any bacteria that may have come from contact with the raw meat.
You can also add ginger (1/2-1 tsp) and red pepper (to taste) flakes to the marinade if you wish.
Recipe by The Taste Place at