Fabulous Boursin Stuffed Mushrooms
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8-10
- 1 package (10 oz.) mushrooms (I like baby bellas)
- 2 tablespoons unsalted butter
- ¼ cup finely chopped onion
- ¼ cup unseasoned dry bread crumbs
- 1 package (5.2 oz.) Boursin® Garlic & Fine Herbs
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese (optional)
- Preheat oven to 400°F.
- Remove and chop mushroom stems.
- In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
- In medium bowl, pour mushroom mixture over bread crumbs. Stir in Boursin, parsley, salt and pepper.
- Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet.
- Bake 20 minutes or until mushrooms are tender and golden.
- Sprinkle with cheese.
Recipe by The Taste Place at https://www.thetasteplace.com/fabulous-boursin-stuffed-mushrooms/
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