Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snow peas and cucumber; toss well. Yields about 1½ cups per serving.
To add extra zing to this Asian noodle dish, add Asian hot sauce or spicy vinegar. But if your palate can’t tolerate the extra heat, it’s just as tasty as written.
Recipe by The Taste Place at https://www.thetasteplace.com/cellophane-noodle-salad-the-perfect-healthy-summery-asian-side-dish/