Cellophane Noodle Salad
Author: 
Recipe type: Side Dish
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Weight Watchers Info: 5 PointsPlus per serving
Ingredients
  • 3-3/4 oz uncooked cellophane noodles
  • ½ cup(s) cilantro, fresh, coarsely chopped
  • 3 medium garlic clove(s), minced
  • 1 Tbsp vegetable oil
  • ¼ cup(s) rice wine vinegar
  • 1 Tbsp sugar
  • 1½ Tbsp fish sauce
  • 2 medium carrot(s), julienned
  • 1 cup(s) snow peas, julienned
  • 1 medium cucumber(s), julienned or diced
Instructions
  1. Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
  2. Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snow peas and cucumber; toss well. Yields about 1½ cups per serving.
  3. To add extra zing to this Asian noodle dish, add Asian hot sauce or spicy vinegar. But if your palate can’t tolerate the extra heat, it’s just as tasty as written.
Recipe by The Taste Place at https://www.thetasteplace.com/cellophane-noodle-salad-the-perfect-healthy-summery-asian-side-dish/