Easy and Tasty Thai Cucumber Salad with red onion, peanuts, and chiles is a great accompaniment to an Asian meat dish. 16g carbs and 5 Weight Watchers Points+ per serving.
Ingredients
3 medium or 2 large English Cucumbers, halved, seeded, and sliced
¼ Cup Lime Juice
1 Tbsp Fish Sauce
1 Tbsp Sugar or Splenda
2 Thai Chiles (or sub Serranos or dried chilis)
1 Garlic Clove, diced or grated
2 Tbsp Canola Oil (I sub 1 Tbsp Canola and 1 Tbsp Sesame Oil)
1 Cup Cilantro, chopped
½ Cup Roasted Peanuts
½ Red Onion, thinly sliced
Kosher Salt to taste
Instructions
Whisk lime juice, fish sauce, sugar, chiles, garlic and oil together in a small bowl.
Toss seeded and sliced cucumbers with cilantro, peanuts, and onion in a larger bowl.