Easy Do It Yourself Sourdough Bread Bowls
Author: 
Recipe type: Breads, Main Course, First Course, Appetizer
Prep time: 
Cook time: 
Total time: 
 
Weight Watchers Info: 14 PointsPlus per hollowed out bowl*
Ingredients
  • 1 or more 6-inch sourdough boules
  • Butter, olive oil, or olive oil spray
Instructions
  1. Slice the top inch or top third of sourdough boule.
  2. With a paring knife, cut a circle about a half inch from the edge all the way around the boule, being careful not to penetrate the bottom.
  3. Gently remove the bread disc from inside the boule.
  4. Brush the inside with melted butter or olive oil, or spray with olive oil spray.
  5. Place on aluminum foil or a baking pan.
  6. Bake for 12-20 minutes, or until bread bowl begins to brown.
  7. Fill with chowder, chili or other thick soup (clear, thin broths tend to get soaked up in the bread).
Notes
Yield: 1 bowl per serving
*PointsPlus are based on calculations for a Panera sourdough bread bowl.
Calculate extra Points if you eat the scooped out bread as well (2 PointsPlus per ounce).
Recipe by The Taste Place at http://www.thetasteplace.com/2013/02/24/easy-do-it-yourself-sourdough-bread-bowls/