Classic Maryland Crab Soup
Author: 
Recipe type: Main Course
Cuisine: Northeastern U.S.
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Weight Watchers Info: 2 PointsPlus per 1 cup serving. Carbohydrates: 10g per 1 cup serving. Bread bowl is extra.
Ingredients
  • 1 can (28 ounces) petite diced tomatoes (original recipe call for canned whole tomatoes, cut into small pieces)
  • 3 cups water
  • 2 cups beef broth
  • 1 cup lima beans, frozen
  • 1 cup baby carrots, sliced
  • 1 cup yellow sweet corn, frozen
  • 2 tablespoons McCormick® Chopped Onions
  • 1 tablespoon OLD BAY® Seasoning
  • 1 pound crabmeat
Instructions
  1. Combine tomatoes, water, broth, lima beans, carrots, corn, onions and OLD BAY in 4-quart saucepan.
  2. Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
  3. Add crabmeat.
  4. Cover and simmer 10 minutes.
Notes
Yield: 10 (1-cup) servings.
Nutrition Information
Serving size: 1 cup Calories: 104 Fat: 1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 10g Sugar: 4g Sodium: 730mg Fiber: 2g Protein: 13g Cholesterol: 48mg
Recipe by The Taste Place at https://www.thetasteplace.com/classic-maryland-crab-soup/