Classic Maryland Crab Soup
Recipe type: Main Course
Cuisine: Northeastern U.S.
Prep time:
Cook time:
Total time:
Serves: 10
- 1 can (28 ounces) petite diced tomatoes (original recipe call for canned whole tomatoes, cut into small pieces)
- 3 cups water
- 2 cups beef broth
- 1 cup lima beans, frozen
- 1 cup baby carrots, sliced
- 1 cup yellow sweet corn, frozen
- 2 tablespoons McCormick® Chopped Onions
- 1 tablespoon OLD BAY® Seasoning
- 1 pound crabmeat
- Combine tomatoes, water, broth, lima beans, carrots, corn, onions and OLD BAY in 4-quart saucepan.
- Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
- Add crabmeat.
- Cover and simmer 10 minutes.
Yield: 10 (1-cup) servings.
Serving size: 1 cup Calories: 104 Fat: 1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 10g Sugar: 4g Sodium: 730mg Fiber: 2g Protein: 13g Cholesterol: 48mg
Recipe by The Taste Place at https://www.thetasteplace.com/classic-maryland-crab-soup/
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