Thai Salad with Spicy Peanut Dressing
Recipe type: Main Dish
Cuisine: Thai
Serves: 2
- 3 tablespoons water
- 2 tablespoons rice wine vinegar
- 1 tablespoon chopped green onions
- 1 tablespoon reduced-fat peanut butter
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 1 teaspoon dark sesame oil
- 2 teaspoons dry-roasted peanuts
- 2 cups mixed baby salad greens
- ½ cup fresh bean sprouts
- 2 tablespoons vertically sliced red onion
- 2 tablespoons fresh mint leaves
- 2 tablespoons fresh cilantro leaves
- 6 baby carrots, peeled
- 4 cherry tomatoes, quartered
- To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds.
- To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. Drizzle each salad with ¼ cup dressing.
Recipe by The Taste Place at https://www.thetasteplace.com/thai-salad-with-spicy-peanut-dressing/
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