4oz. (1/2 of 8-oz. pkg.) reduced fat PHILADELPHIA Neufchatel Cheese, softened
2Tbsp. sugar or Splenda sweetener
½ cup blueberries, divided
Instructions
Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine Neufchatel and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 11 to 13 min. or until golden brown.
Serve warm.
Notes
Nutritional info is calculated using Splenda. We no longer make it with sugar.