Cowboy Jalapeno Beef Stew
Recipe type: Main Dish
Cuisine: Cowboy
Prep time:
Cook time:
Total time:
Serves: 3
- 1 Pound ribeye steak, cut into bite sized pieces
- ½ Cup flour
- 1 Tsp ground black pepper
- 1 Tsp salt or seasoned salt (like Creole Seasoning)
- ½ Lg red onion, rough chopped
- ¼ Lg sweet or yellow onion, rough chopped
- 2 Medium carrots, peeled and chopped
- 4 Garlic cloves, smashed and chopped (this is double the original recipe)
- 1 Jalapeno, finely diced
- ¼ Cup unsalted butter or 3 tbsp oil
- ¾ Cup red wine
- ¾ Cup beef stock or broth
- Heat grill or coals or turn on stove top.
- Combine flour, pepper and salt in a bowl.
- Dredge ribeye pieces in flour mixture, coating completely.
- In a Dutch oven or heavy pot, melt butter, then add onions, carrots, jalapenos and garlic, saute until just beginning to soften.
- Add meat and brown.
- Add beef stock and red wine.
- Cover and move to lower heat, simmering 30-45 minutes, until slightly thickened.
- Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/cowboy-jalapeno-beef-stew/
3.2.2499