Wordless Wednesday: I’ve fallen in love with fried green tomatoes on our Appalachian vacation!

by Colleen Greene on November 10, 2010 · 2 comments



Fried Green Tomatoes

A side of fried green tomatoes, courtesy of the Smokin’ Pig BBQ at the Wears Valley (Tennessee) Farmers Market.

Tagged as: Appalachia, comfort foods, fried foods, frying, Southern cuisine, Tennessee, tomatoes, Wordless Wednesday

Article by Colleen Greene

I am a librarian, web developer & strategist, and educator, who is into cooking, hiking, quilting and stitching, genealogy and local history.

Colleen has written 180 articles for The Taste Place.

  • http://darrinrich.com Darrin

    Only had those once. Didn’t care for them. But my wife tells me they are good, just I had them from a crappy place :)

    • http://www.colleenscommentary.net Colleen Greene

      Probably not from a good place. I had then in an incredible BLT at a good Nashville restaurant, then just by themself from this little Appalachian roadside smoker stand.

Previous post:

Next post: