My parents, cutting the cake lovingly baked and decorated by my dad’s cousin. They were married 43 years ago tomorrow and are still madly in love.
I am a librarian, web developer & strategist, and educator, who is into cooking, hiking, quilting and stitching, genealogy and local history.
Colleen has written 180 articles for The Taste Place.
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Jeff Greene on Grilled Pork Tenderloin in Spiced Bourbon Sauce |
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Jeff Greene on Grilled Pork Tenderloin in Spiced Bourbon Sauce |
Jeff Greene on Smoked Pork Tenderloin — The 2nd Best Meat You Can Smoke |
Mimo on Paula Deen’s Pecan Praline Baked French Toast |
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Kim on Grilled Pork Tenderloin in Spiced Bourbon Sauce |
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