We made Kim’s “Honey Chipotle Shrimp Tacos”!

Jeff and I made our friend Kim’s Honey Chipotle Shrimp Tacos for dinner Monday night. Wow!!!  These taste absolutely amazing.  And they are ridiculously easy!

Kim had been teasing us with this recipe for about a month before finally posting it on The Taste Place.  So, once she did post it, we knew we had to give it a go.  Jeff and I opted to save it for Monday Night Football.  The recipe is easy and quick enough for a weeknight meal, but that mighty fine spice kick warrants an exciting football game.

Kim already blogged the recipe, so we’re just going to showcase our photos.

Honey Chipotle Shrimp Tacos 1

Step 1a: Add chipotle chili powder, mayonnaise, sour cream and lime juice.

Honey Chipotle Shrimp Tacos 2

Step 1b: Mix these sauce ingredients together and then set aside.

Honey Chipotle Shrimp Tacos 5

Step 3a: Heat the butter, add garlic and jalapenos.

Honey Chipotle Shrimp Tacos 6

Step 3b: Add shrimp and honey, saute until cooked through.

Honey Chipotle Shrimp Tacos 3

Step 5a: Garnish with shredded cabbage and limes.

Honey Chipotle Shrimp Tacos 7

Step 3c: Shrimp should be slightly golden, no longer opaque.

Honey Chipotle Shrimp Tacos 4

Step 5b: Garnish with crumbled cotija cheese.

Comments

  1. Kim says

    Woooooooow. You know how to make a girl’s mouth w-a-t-e-r. Great photos!

    I’m personally on the fence about the cheese. I think it’s good with just the chipotle sauce and a little bit of cabbage or shredded lettuce.

  2. says

    The cheese has a really good flavor, but I’m with you. I think the tacos are just as good (and less calories) without it. That sauce, and the shrimp provide plenty enough flavor to not miss the cheese.

Leave a Comment, Question, or Suggestion!